The deep fryer may not be among the essential appliances in the kitchen, but it is a valuable addition that raises its standard. That is why a large number of households own it. If you are wondering why this appliance is sought after and preferred, just ask yourself whether you can fry potatoes with an inimitable taste in another. In the deep fryer we can also cook fish, chicken, vegetables, donuts, tolumbichki. Everything is done quickly, easily and deliciously.
In the hands of an experienced housewife, this appliance becomes a real weapon for culinary experiments. In addition to optimizing work in the kitchen when processing certain products, this cooking "tool" also saves from the unpleasant smell of fried food.
The fryers and multicookers offered by us are of the most popular type, which are widely used in households. The models are electric. All fryers and multicookers in the product group are designed for home use. Of course, they have a non-stick coating, which also allows for easier cleaning. All kitchen appliances have the ability to conveniently adjust the temperature when cooking at different levels. Use the correct setting for the type of dish you are preparing. The fryers and multicookers are designed with a heat-resistant housing that does not allow heating to dangerous temperatures and have multiple protections and light indicators.
To be as helpful as possible, we would also like to give you some practical tips when working with a deep fryer.
- When cooking in a deep fryer, make sure that the food and utensils are dry. If even a drop of water gets into the appliance, you will be splashed with hot fat. In addition to being difficult to wash, getting hot fat on your skin is quite painful.
- When frying food in the deep fryer, do not salt it beforehand, because it will become drier and therefore less tasty.
- Do not overfill the deep fryer basket to ensure that the food is fried evenly. Remove the food when it has a nice golden crust. As soon as the basket is drained, place the food on kitchen paper. This way, the excess fat will not soak into the food, making it too greasy. You should also not overfill the basket because too much food will cause the temperature of the fat to drop sharply. In this case, the food will not cook, but will start to absorb the fat.
- The best oil for deep frying is vegetable oil. Choose one that can withstand high temperatures. Otherwise, the oil will start to smoke once it heats up, and this flavor will seep into the food.
Sunflower oil is undoubtedly among the most suitable. Other good options are safflower and rapeseed oil, as well as the less popular peanut oil in our country. Olive oil is not suitable.
- It is best to use the oil from the deep fryer once. However, if you want to save money, there is a way to clean the oil. Let the deep fryer and the oil cool down. Use a paper filter and strain the old oil through it. Store the cleaned oil in the refrigerator.
With multicookers, things are a little different. Multicookers allow you to cook delicious and healthy food with very little effort, in a short time, and without fat.
Not only are these appliances inexpensive, but they will help you save energy and are easy to use. Digital multicookers are highly regarded for their ability to cook food slowly and naturally. The appliance contains a cooking pot that can be removed for easier cleaning or serving of finished dishes. They have a glass or metal lid covering the cooking area, ensuring that the heat is retained inside the pot. Usually, on the front of the appliance, you will find a control area with various displays and buttons for controlling the temperature and cooking duration. The multicooker offers the possibility of pre-setting for preparing different dishes. You simply put the products in, enter the settings, and the appliance will take care of the rest.
With the multicooker you will reinvent cooking and bring it to new heights. You will cook healthy and delicious meals with just a few button presses. You will save time that you can use for rest or share with your loved ones.
Another modern appliance on our market list is the bread maker. Like the meat grinder, it gives you a chance to prepare an authentic product with no doubts about its ingredients. The importance of this valuable addition to the kitchen is complemented by the fact that with it we can make our own bread, which is present daily and on every table.
The variety of bread in stores is great, but most types invariably include preservatives and additives that help extend its shelf life but harm its healthiness. With a bread maker, you can make 100% natural bread.
But how do you choose the right home bread maker? It's not that difficult a task, as long as you pay attention to some of the key features it should have. We'll help you with guidance in the form of questions and answers.
- What size should the device be?
Consider how much bread you want to make, as well as how much space you can allocate in your kitchen for your new acquisition. Medium-sized bread makers range from about 500g to 1kg of container capacity, while larger ones have a capacity of 750g to 1.5kg.
- How many mixers (blades) does the bakery have?
Home bread makers usually come with one or two mixers. The better choice is one with two mixers because they mix the dough better and more evenly.
- How many reotans does the bakery have?
Just like with mixers, there are bread makers with one or two kneading paddles. Again, it is preferable to have two. Usually, models with two kneading paddles bake the dough better. Machines with one kneading paddle do not bake it as well and are weaker.
- What extras should we pay attention to?
It is good that the appliance has a delayed start function, allowing you to set the baking to start after a certain time. The presence of a window is another extra that would serve you well. You will be able to see at any time how far the bread has baked.
In the product group you will also find many other different types of electrical appliances that will satisfy even the highest demands of every housewife.
