The fork is the "youngest utensil" for eating. Its prototype appeared in Ancient Greece. It was a large tool with two sharp teeth for removing meat from the coals and serving hot foods. It is said that it was made about 1000 years ago in a single copy of gold for a Byzantine princess.
In Europe, the fork appeared in the 16th century in Italy. The reason for this was the fashionable frill in clothing, which interfered with normal eating. The bend appeared in the 17th century. It is interesting that the Italian nobles used the knife and fork not simultaneously, but separately, while in France they were used together.
Over time, the fork underwent major changes. It was made from different materials and in different shapes until it acquired the design we know today.
Forks, spoons and knives are essential cutlery and have a place in every kitchen. They are a must-have on the table at every meal, and depending on the design of the cutlery you choose, you will contribute to the good impression of your guests. The cutlery should have comfortable handles and a suitable weight to be as comfortable as possible.
In the Forks product group, you will find a wide variety of sets with different purposes and designs. Here you will find basic and medium dining forks, fruit forks and dessert forks. All of them are made of high-quality stainless steel and are dishwasher safe. Most models are monolithically made of metal, but there are also models with plastic handles that you can use for barbecues, outings or picnics in nature.
