Ceramic kitchen utensils

Ceramic cookware is ideal for you if you are committed to healthy eating and cooking. When cooking in them, little fat is used, so they are recommended for people with cholesterol problems.
In ceramic dishes, dishes cook more slowly, but they are always very tasty, because the heat is retained longer. You can cook in them even without fat. They are very easy to clean, sometimes even with just paper towels. Food does not stick or burn.
Ceramic dishes should always be placed in a cold oven. Like clay dishes, if you put ceramic dishes in a hot oven, they may crack. It is not advisable to place ceramic dishes in an oven hotter than 250°C.
The price of these dishes is a little higher, but they are a good investment for any kitchen because they are practically eternal - they do not wear out and their coating does not deteriorate. The only drawback is that they break easily if you drop them on a hard surface.
In the Ceramic Dishes product group, you can find ceramic bowls of various sizes and in different colors, as well as casseroles - dishes for preparing casseroles, which also vary in capacity and colors.