Trays are among the main characters in food preparation, along with pots and pans. That's why we have given them a worthy place with attractive offers. We have represented the entire variety of types by purpose, material of manufacture, shapes and sizes.
Just like with pots, trays are made from a variety of materials, including metal, ceramic, glass, granite, Teflon, marble, and enamel. Therefore, the tips for choosing the right option apply here as well.
In the product group you will find a wide variety of oven baking trays and cake molds. The products are of the brands DOMO, METALTEX, SAPIR, ZEPHYR, FACKELMANN, HASCEVHER, TESCOMA, CHROME SILISTRA and others.
TYPES OF BAKING TRAYS DEPENDING ON THE MATERIAL AND COATING
Metal pans are one of the most durable, while at the same time not requiring special care. They can be used at high temperatures, there is no danger of corrosion and they are safe for health. In such dishes you can prepare any recipes, as the material of the dish does not affect the taste and afterwards the dishes are easy to clean. As a disadvantage, the only thing that can be noted is the low thermal conductivity. Caring for stainless steel cookware is easy - just wash it with detergent, and if white spots appear on the bottom, they can be cleaned with lemon juice or vinegar.
Teflon-coated pans heat up quickly, do not allow food to stick or burn. Almost all recipes can be prepared in such dishes. We must treat Teflon-coated pans carefully so as not to damage the coating itself. For this purpose, we need to use only wooden or silicone utensils, do not heat them more than 250°C, and wash them only with a soft sponge.
Ceramic coated pans are the better choice for your kitchen because they are not harmful to your health. In addition to being very durable, ceramic coated pans have another advantage over Teflon coated pans - even if you scratch them, it will not affect the cooking, the food or your health in any way. The taste of food is preserved longer when your food is prepared on ceramic dishes. Ceramic coated pans do not have a limit on the time of use, that is, you can use them as long as you decide. However, this is not the case with Teflon pans. Teflon retains its properties for an average of 3-5 years.
Enameled pans are extremely sensitive to scratching. You also need to be especially careful not to burn them. They are suitable for preparing all kinds of recipes. Enameled dishes can serve you faithfully for about 2-3 years. If you damage the coating of the dish, it is better not to use it anymore, because you risk getting poisoned by metal compounds.
Fireproof glass dishes have almost no drawbacks. They are beautiful, absorb heat well and do not cool down for a long time, do not interact with food and are easy to wash. They require gradual heating and do not tolerate sudden temperature changes.
