Have you made a mistake in the technology for producing brandy or wine? Have you produced an alcoholic product that you don't like? Don't worry, the problems can be solved with our suggestions from the Flavors and Additives product group.
Wine and brandy colorants, additives and flavorings are products intended for use during and after the production of alcohol. They aim to improve its taste, aroma or color. With their help, you will achieve perfect results.
For example, you have made 50 liters of plum brandy and you don't like its aroma. You want it to smell like apricots. Then the apricot-flavored additive comes to your rescue and you "ennoble" your production with it. In the description, we have indicated how much of the enhancer you need to achieve the desired effect. In the same way, you can give a new smell to your brandy or wine with the other aromas that we offer. The variety is great - you can choose from different aromas. Everyone according to their taste and preferences. All additives are conveniently packaged in 20 ml tubes, which are poured into the finished product. We also have a brandy coloring agent in a tube, which will make the color of the alcoholic beverage even more saturated.
In addition to flavors for adding to finished products, we also offer enhancers during the production process itself, which can put it back on the "right track" if something goes wrong. These include sulfuric acid, potassium metabisulfite, wine yeast, potassium sorbate, etc. They are also in convenient packages.
In addition to aromas and additives for brandy, you can also find those for wine. Oak chips will impart their essences, aromas and the inherent organoleptic qualities of oak, without the divine drink having to age in a barrel for a long period of time.
The product group also includes products that will help you successfully clean wine aging barrels perfectly. For example, such a product is washing soda and sulfur strips for fumigating barrels.
It is important when using any product from the product group, whether for cleaning barrels, for wine or brandy production, to comply with the mixing doses specified by the manufacturer. Otherwise, you may achieve a negative effect.
