Wine yeast for white wines 20g

Cultivated wine yeast, supporting fermentation and improving the aroma of wine. Yeast can be added in the processing of white and red wines. Wine yeast is also suitable for brandy. Available in packs of 20 years.Pour the wine yeast into 500 ml of lukewarm water and mix well. Transfer to a 10-liter container and add 2-3 liters of must. The well-mixed mixture is poured into the total amount.