Aroma for wine and brandy Gyulova 20ml

The concentrated essence of VANKOV 2004 is intended for the correction of the aroma of wine and brandy. The dosage is carried out by diluting 20 ml of aroma with 50 l of brandy, and the ratio can always be adjusted to your own taste. Pour in the finished brandy/wine and stir until the desired aroma is achieved. It is recommended to make a sample in advance with a smaller volume of the material to be flavored, for example with 1 liter.