A knife is an essential tool in the kitchen. It is a long-term investment and it is always good to have a better quality, durable, strong and comfortable knife. You can find such a knife with us.
In the product group you will find a wide variety of different types of knives, each designed for a specific job in the kitchen. We have universal knives, basic, large, medium, chef's, butcher's knives, bread knives, fish and meat knives, chop knives, vegetable knives, fruit knives, cheese knives, frozen foods knives, boning knives, etc. Some of the models have ceramic blades. We also offer kitchen knife sets, some of which are also equipped with holders.
The knives are branded by established manufacturers in the industry such as DALPER, FACKELMANN, TESCOMA, KORKMAZ, METALTEX, PINTINOX, TRAMONTINA, PIRGE.
CHOOSING A SUITABLE KITCHEN KNIFE OR KITCHEN KNIFE SET
The variety is great and in the name of making the right choice, we would like to give you some practical advice.
Be aware of what type of knife you need. The variability of different shapes, sizes and purposes of kitchen cutting utensils is great. Keep in mind your specific cooking habits and specific needs. Each knife is made for a specific need in the kitchen. For example, this can be the special processing of fruits and vegetables or cutting, peeling and chopping spices. Meat is also processed with different types of knives. In the product group you will find knives for marinating meat, filleting, universal Asian knives, etc.
A good set of kitchen knives should include:
- universal knife - used for various types of food and all kinds of everyday culinary manipulations;
- chef's knife - used for chopping, dicing and shredding;
- vegetable knife - used for peeling and cutting vegetables into small pieces;
- bread knife - used for bread, pastries and fruit;
- chopper - used for meat, for crushing spices, etc.;
- filleting knife - suitable for filleting fish, meat, etc.
All these types are included in our nomenclature. The knives are made of high-quality stainless steel, which has no alternative as the best material. This is due to the resistance of steel to rust and the property of not staining easily. Other cutting utensils are made with ceramic blades, which are perfectly sharpened. A quality blade hardly needs additional sharpening even after long use. Knives with ceramic blades do not allow food to stick to the surface when cut with them. The disadvantage of a ceramic knife is that it can be easily scratched, and scratches are visible from afar.
If you use stainless steel knives all the time, it's a good idea to sharpen them at least once a week. You won't believe it, but most injuries when handling kitchen knives are caused by working with dull tools, as they require more effort to cut and are more likely to cause injury.
The most common practice for storing kitchen knives is in a special holder, whether wooden or made of another material. You can find such ones with us. Separate storage of knives is of great importance, due to the fact that if they are stored together with all other household utensils, they will dull faster.
