Chips for smoking Hickory 1kg

Hickory smoking chips of the brand BROIL KING. 100% natural. Suitable for beef, chicken, pork, lamb, game, cheese, cheese and vegetables. Perfect for pork and bacon. Can be used with all types of smokers and grills.
The chips are available in 1kg packs in a resealable bag.

How to use: To create the best flavor, soak a handful of chips in water for at least 30 minutes before starting the smoking process. The moisture prevents the chips from burning too quickly in the grill. Then simply sprinkle the chips over the hot charcoal. To make a good distribution of the smoke, we recommend using a smoking box.
Place the selected food on the grill shortly after the chips begin to smoke. Avoid opening the grill lid while smoking to ensure the best, smoky flavor.