Fish smoking chips 700g WEBER

Add a unique smoky flavor to your fish dishes with Weber® smoking chips, specially selected for delicacies from the sea and freshwater cuisine.

Main features:

• Weight: 0.7 kg - practical packaging, enough for several cookings.
• Specially selected for fish - a soft but expressive aroma that complements without dominating.
• Compatible with all types of barbecues - use with gas, charcoal or electric models.
• 100% natural wood - no chemicals, additives or artificial flavors.
• Easy to use - just soak the chips, place put it on the coals or in a smoker and enjoy the result.

Smoking on a charcoal barbecue:

• Soak 1-2 handfuls of the chips in water for at least 30 minutes - this will extend the smoking time
• Drain the water that was not absorbed during the soaking
• Place the wet chips on the fully lit coals
• Place the cooking grate and food on it
• Close the lid

Smoking on gas barbecue:

• Use the special Weber® smoking box
• Soak 1-2 handfuls of chips in water for at least 30 minutes - this will extend the smoking time
• Drain the water that was not absorbed during soaking
• Fill the box with the wet chips, place it in the barbecue and close the lid
• Once smoke appears, place the food on the grill
• You can control the smoking time using the temperature control knob
• When the chips are burnt, you can open the lid of the box and add more

Benefits:

• Emphasizes the natural flavor of fish
• Creates authentic smoke and aroma when smoking
• Perfect for salmon, trout, mackerel, sea bass and more
• Ideal for home and professional use

With a light aroma and balanced smokiness, these wood chips are designed to bring out the best in any fish fillet, shrimp or seafood.