Smoking chips apple wood 700g WEBER

WEBER Applewood Smoking Chips 700g. It is always a good idea to add 1-2 handfuls of smoking chips while grilling food. This amount is enough for about 30 minutes of smoking.
WEBER Applewood Smoking Chips add a delicate touch of sweet apple to meat or fish fillets. Use smoking chips in various recipes to make your barbecue even more special.

Features:

• Package: 700 g
• Delicate sweet taste
• Suitable for fish, chicken, turkey, pork and vegetables

Smoking on a charcoal barbecue:

• Soak 1-2 handfuls of the chips in water for at least 30 minutes - this will extend the smoking time
• Pour out the water that was not absorbed during soaking
• Place the wet chips on the fully heated charcoal
• Place the cooking grate and food on it
• Close the lid

Smoking on a gas barbecue:

• Use the special WEBER smoking box
• Soak 1-2 handfuls of the chips in water for at least 30 minutes - this will extend the smoking time
• Pour out the water that was not absorbed during the soaking
• Fill the box with the wet chips, place it in the barbecue and close the lid
• Once smoke appears, place the food on the grill
• You can control the smoking time using the temperature control knob
• When the chips burn, you can open the lid of the box and add more