Red Basil Seeds

Basil leaves are used fresh or dried as a spice for flavoring meat, cheeses, sauces, soups, salads and more. Apart from being an indispensable spice in cooking, basil is also a medicinal herb. It has analgesic, anti-inflammatory and antiseptic action.
Basil is cultivated in two ways - by direct sowing and by seedlings. It is best grown through seedlings to grow earlier. Basil is an annual plant that requires plenty of heat and light. The seeds germinate in 14-18 days of light at a temperature of 12-15°C, and the optimal is 20-22°C.
Fresh leaves are harvested throughout the year (can be sown in pots).
Red basil seeds are sown in February to March for seedlings. Use pots and containers for seedlings or suitable pots. Ready-made seedlings are planted in their permanent place in the period April - May. When growing basil at home, the seeds can be sown all year round. Depth of sowing - about 1 cm.
The seedlings are usually ready for planting 35-50 days after germination. This usually happens after May 10-15 or when the danger of frost decreases, it is planted in a permanent place.