Hickory smoking pieces 1.5kg WEBER

WEBER Hickory Smoker Wood Chunks. WEBER Hickory Smoker Wood Chunks are best for slow-and-low cooking/smoking. The quality pieces are made from hardwood. They ignite quickly and burn slowly, adding an extra mouth-watering touch to your food.
Hickory Smoker Wood Chunks add a rich hickory flavor to your meat. It's the finishing touch for savory pulled pork or game. Experimenting with adding flavored wood chips to your recipe makes smoking even more delicious.

Features:

• Package: 1.5 kg
• Rich and strong smoky flavor with a slightly sweet note
• For pork, chicken, veal, beef and game meat

How to use:

• Light the charcoal/briquettes for 20 minutes until they are covered with a thin gray layer of ash.
• Place a few pieces of smoke on top.
• Close the lid of the the barbecue/smoker.
• Wait at least 15 minutes for the barbecue to heat up and the pieces to start smoking.
• Place the meat on the grill, close the lid, and reduce the oxygen flow using the air controls on the bottom and top of the barbecue.

Note: Do not soak the wood smoking pieces in water before use.