Item № 0502090067
Description
Enoarabinol - gum arabic to soften the taste of brandy and wine. It also serves to stabilize wines against protein turbidity.
Dosage: 1-2 ml/l.
How to use: add to ready brandy or wine. Creates an aged feel and removes the sharp taste.
Ingredients: 100% vegetable enoarabinol (gum arabic).
Enoarabinol is available in a 100ml pack.
Specifications
- Package
- 100 g
- Products
- Additives
- Purpose
- For wine and brandy
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