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Item № 0502090067

  • Enoarabinol - Gum Arabic
  • To soften the taste of brandy and wine
  • For wine stabilization against protein turbidity
  • Dosage: 1-2 ml/l
  • It is added to the finished brandy or wine
  • Ingredients: 100% vegetable enoarabinol (gum arabic)
  • Size: 100 ml
399lv 204 Online Price

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Enoarabinol - gum arabic to soften the taste 100ml 0502090026-glicerin-100ml_246x246_pad_478b24840a 0502090019-nowa-snimka-psd_246x246_pad_478b24840a
1017 lv 520

Description

Enoarabinol - gum arabic to soften the taste of brandy and wine. It also serves to stabilize wines against protein turbidity.

Dosage: 1-2 ml/l.
How to use: add to ready brandy or wine. Creates an aged feel and removes the sharp taste.

Ingredients: 100% vegetable enoarabinol (gum arabic).
Enoarabinol is available in a 100ml pack.

Specifications

Package
100 g
Products
Additives
Purpose
For wine and brandy

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