Enoarabinol - Gummi arabicum zur Geschmacksmilderung 100ml

Enoarabinol - gum arabic to soften the taste of brandy and wine. It also serves to stabilize wines against protein turbidity.

Dosage: 1-2 ml/l.
How to use: add to ready brandy or wine. Creates an aged feel and removes the sharp taste.

Ingredients: 100% vegetable enoarabinol (gum arabic).
Enoarabinol is available in a 100ml pack.