WEBER apple wood smoking pieces

WEBER brand apple wood smoking pieces. Wood smoking pieces are best suited for slow-and-low cooking/smoking. Quality pieces are made from hardwood. They ignite quickly and burn slowly, adding an extra appetizing touch to the food.
WEBER wood smoking pieces add a delicate touch of sweet apple to the chicken you cook on the barbecue. Experiment with different pieces and wood chips and make smoking even more delicious.

Features:

• Package: 1.5 kg
• Delicate fruity smoky flavor with a slightly sweet note
• For chicken and pork, as well as fish, vegetables and cheeses

How to use:

• Light the charcoal/briquettes for 20 minutes until they are covered with a thin gray layer of ash.
• Place a few pieces for smoking on top.
• Close the lid of the the barbecue/smoker.
• Wait at least 15 minutes for the barbecue to heat up and the pieces to start smoking.
• Place the meat on the grill, close the lid, and reduce the oxygen flow using the air controls on the bottom and top of the barbecue.

Note: Do not soak the wood smoking pieces in water before use.