Joint filler 25kg ABS

ABS Joint Filler is a powdered gypsum mixture specially designed for filling joints and joints between plasterboard panels. This product provides long-lasting and stable results, ensuring perfectly smoothed and firmly bonded surfaces without cracks. It is suitable for use in both residential and commercial and industrial sites.

Application

• Used for filling joints and joints between plasterboard panels
• Suitable for interior and exterior applications on various surfaces such as concrete, bricks, aerated concrete, etc.
• A great choice for finishing works in construction and repairs of interior walls

Basic data

• Flammability class A1: the product does not burn and is safe for use in construction
• Breathing function: regulates humidity in rooms and prevents mold development
• Smooth and even surface: without irregularities, ensuring ideal joints and bonded areas
• Excellent adhesion to substrates such as concrete, bricks, aerated concrete, etc.
• Mixing ratio: Water to gypsum 4:5 l/10 kg
• Open time: up to 50 minutes
• Final setting time: 80-90 minutes
• Adhesion strength: >0.06 MPa
• Thermal conductivity: 0.34 W/mK

Application method:

• The surface must be clean and free of dust or other substances that would prevent adhesion.
• Mix the gypsum with clean cold water until a homogeneous and creamy consistency is obtained. mixture.
• Apply the mixture to the joints with a spatula, using adhesive tape for boards.
• Wait about 2 hours, then apply a second coat for additional smoothing.
• Apply the filler to the corners, using profiles and align the surface.

Recommendations and warnings:

• Do not mix with other products or materials
• Do not add water or gypsum after the initial mixing
• The temperature of working environment should be between +5°C and +35°C
• Use clean tools and containers

Packaging and storage

• 25 kg packaging made of laminated polypropylene material
• Store in a dry and ventilated room
• Avoid exposure to direct sunlight and high humidity
• Storage temperature: between +5°C and +35°C
• Expiration date: up to 12 months from the date of manufacture