Kitchen knife for fattening meat 12.7 cm Z-1633-PU

ZEPHYR kitchen knife Z-1633-PU for fast, precise and easy fattening of meat. During the lard, cuts are made in the meat, after which they are filled with spices and other ingredients for the preparation of the respective dish. The ZEPHYR knife is designed for just this type of kitchen operation. Its blade has the ideal length for the purpose - 12.7 cm. To serve for many years, the kitchen knife has undergone a special treatment, after which it is hardened and perfectly sharpened.
What is special about this knife is that it is made of a whole piece of stainless steel. Thanks to the fact that the blade and the handle are monolithic workmanship, greater stability is created in the hand for comfortable work.
The ZEPHYR larding knife is dishwasher safe.