Bohnenkrautsamen Satureja hortensis

The savory is a typical Bulgarian spice.It is suitable for flavoring both meat and lean dishes - bean soup, potatoes and lentils, for example. Don't forget that savory is one of the main ingredients for flavoring sausages and everyone's favorite colorful salt. It is also used as a remedy in folk medicine - for high blood pressure, gastrointestinal disorders, headaches, dizziness, palpitations, diabetes and more.
Sowing is carried out in March-April, after the danger of cold has passed. It can be grown by direct sowing or by seedling production.
From the beginning of May, you can transplant the finished plants to their permanent habitat. It is best to sow the savory in a sufficiently bright and warm place.