Wassermelonensamen Crimson Botanic

Crimson watermelon is a source of pectin, fiber, vitamins. Improves the process of digestion and absorption of food. The folic acid it contains plays an important role in the prevention of cardiovascular disease. Watermelon juice relieves and heals skin burns. The Crimson variety is an annual plant of the Pumpkin family. The main root of the watermelon reaches a depth of more than one meter. They are demanding to heat and light. They need fertilizing with nitrogen, phosphorus and potassium in easily digestible forms. Their cultivation is successful in regions with hot climates and long growing seasons. To some extent they tolerate drought, which determines the higher sugar content and aroma of the fruit.