Botanic Cherry-Tomatensamen

Cherry tomatoes are used for fresh consumption, for desserts and decoration of delicacies. They have anti-oxidant properties and are widely used in Mediterranean cuisine. They are characterized as a medium early variety with a long period of fruiting. Cherry tomatoes are grown in a well-lit place. The seeds are sown and grown in a semi-warm greenhouse or in fertilizer pots at home. The finished hardened plants are transplanted to a permanent place from late April to early May to late June.