Rucolasamen

Arugula has a delicate peppery taste. It grows quickly and abundantly. Produces new leaves. Possible 5-7 pruning. All parts of the plant are used in salads, pasta sauces and more. Annual variety with a height of 50-70 cm and fragrant leaves. The leaves and stems are cut while still young. The seeds are sown directly in pots or outdoors in early spring or autumn. Arugula likes sunny or semi-shady exposures, but not full shade. During the winter months it returns to room temperature. Under greenhouse conditions, the crop is suitable for year-round cultivation with gradual sowing every 10 days.