Kaliumsorbat für Wein, Säfte und Pickles 20g

Potassium sorbate in a package of 20 g is a universal preservative. Used to stabilize wine, juices, pickles, brine, sauerkraut and more. When used for sweet wines, pickles and grape juices, 1-2 g of sorbet is added to 1 liter of main product.