Französische Eichenchips für Wein 50g

Oak chips are added to wine and brandy, giving them their essences, aromas and inherent organoleptic qualities of oak, without the need to age the drink in a barrel for a long time.Chips are added in the time between the rapid and quiet fermentation of alcohol. When aged, French oak chips stabilize the color of the drink and make it more saturated.The product is available in a package of 50 years.