Casserole with handle Bio 16 cm, Bio Cook Oil

Non-stick coating based on olive oil and water. The olive coating is designed to meet the needs of modern consumers, who are increasingly oriented towards a healthy and ecological lifestyle.
Features:

• Proven non-stick surface
• Strong reduction of the chemical elements used in the production process
• Possibility of cooking without any fat (even in the first use of the product)
• Laboratory tests prove that olive oil coating gives 3 times better results than dishes with standard non-stick coating

Composition:

• Coating with olive oil and mineral particles.
• Intermediate non-stick water coating
• Coating with high thermal resistance
• Aluminum base with high thermal conductivity
• Double heat-resistant outer coating