Deoxidizer for wine and brandy 200g

Deoxidizer for wine and brandy in a package of 200 g, designed to eliminate the sour and bitter taste of wine and brandy. Oxidation for wine and brandy is applied from 1 to 3 g/l depending on the acidity of the wine or brandy. It is necessary to wait for up to 2 days. At the end of the process it is stabilized with 1 ml/l sulfuric acid.